iON The Table with the Gastrodetective: ‘O flesh, flesh, how art thou fishified!’

I was in Al-Shami, Jericho’s Lebanese restaurant, with my Scottish friend JoJo, who was paying me a surprise visit. What I had thought was a bin bag stirred in the darkest recesses of Allam Street and there he was, hirpling along in a kilt (more…)

Inspirational Oxford

I may be wrong, but I feel like I see a small glint of light through all of this economic darkness - it’s quite possibly a start of a move against the chains.  An economic David and Goliath, if you would. We’re braced for an economic storm ahead, and I don’t know about you, but, at the end of it, (more…)

Tea Amid the Natives

Tea is one of the mainstays of civilisation in this country’ George Orwell.

There is nothing more soothing than a pot of freshly made tea - but it can be frustratingly difficult to find one. Order a tea in your average café, and you’ll probably end up fishing (more…)

Churchillian Food

Miss Honey, our flying correspondent, was recently hospitalised in the acute chest ward of Oxford’s Churchill Hospital with a sudden attack of acute psittacosis, a respiratory condition to which all parrot are prone. The building was new, the medicine undoubtedly good, the staff unfailingly pleasant (more…)

iON The Table with the Gastrodetective

Oxford’s Liaison Chinese restaurant looks like a crumpled Tudor relic beneath the repulsive modern buildings piled above it near the Westgate Centre. Would everyone inside walk in a sloping way, one eye to the ground, I wondered? And in this squashed corner of Oxford lurks a most remarkable young woman whom (more…)

The Big Bang – A New Age of Ethical Restaurant

Four years ago, I had no idea about food miles, carbon footprints or ethical food mumbo-jumbo.  Thankfully nor did anyone else, but what I was fully aware of was my acute dislike for chain restaurants.

(more…)

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Oxford
February 4, 2012, 2:28 am
Clear Clear
current temperature: -10°C

London
February 4, 2012, 2:28 am
Mostly cloudy current temperature: -2°C